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The Food
Dinner Menu | Sunday Brunch Menu | Bar Menu | Lunch Menu | Dessert Menu
Happy Hour | Reservations | Wine Menu | Recipes | Order Products | Gift Cards

Dinner Menu
soups & salads
Jennifer's Tortilla Soup - $6
with house made tortilla chips, avocado, jack cheese, salsa fresca and lime
Chef's "Whim" Soup of the Day - $MP
ask your server about today's selection
Mixed Field Greens - $7
with grapes, Gorgonzola, sesame lavosh and roasted garlic vinaigrette
Caesar Salad - $7
with shaved Parmigiano-Reggiano and red chile croutons
Tucson Spinach Salad - $8
with roasted red peppers, shaved red onions, spiced pecans, dried apricots, kalamata olives, cotija cheese, jicama and Terra Cotta dressing
Crispy Breaded Calamari Salad - $11
on baby greens, avocado, tomato, red onion, queso fresco and horseradish-tabasco crema with papaya-tequila dressing
starters
Garlic Custard - $8
with salsa vinaigrette and herbed hazelnuts
Fried Jalapeno Ravioli - $8
with watercress mornay and marinated Willcox tomato salad
Terra Cotta Mussels - $12
in a spicy amber-cream sauce with garlic toast points
Shrimp Flautas - $10
with tomatillo sauce and ginger aioli
Red Chile Beef & Avocado Quesadilla - $9
with salsa fresca
Day Boat Scallops - $11
with saffron infused angel hair, cabbage, bacon and topped with raspberry-jalapeno sauce
signature plates
Lemon & Honey Glazed Chicken - $18
with spiced pumpkin seed mashed potatoes and grilled asparagus
Seared Maple Leaf Duckš - $23
with potato chilaquiles, grilled zucchini, chocolate mole and corn vinaigrette
Goat Cheese Stuffed Prawns - $22
with tomato coulis and orzo
Grilled Atlantic Salmonš - $22
with wasabi risotto, crab wontons, sweet and sour broth and baby bok choy
Grilled New York Stripš - $27
with gorgonzola butter, grilled asparagus and roasted garlic mashed potatoes
New Mexico Chile Marinated Pork Tenderloin1 - $21
black bean puree, calabacitas and apricot chutney
Vegetarian Tortilla "Lasagna" Rolls - $16
stuffed with portobellos, ricotta, spinach and poblanos topped with spicy marinara sauce
Seared Ahiš - $27
with lobster risotto and a rich carrot nage
Braised Beef Short Rib - $24
with creamy marscapone polenta and oven roasted root vegetables
Stuffed Poblano Relleno Platter - $20
one stuffed with sweet corn rice pilaf and shrimp, the other poblano stuffed with adobo pork and sweet potatoes
wood fired pizzas
Basil Pesto Pizza - $14
with roasted tomatoes and Parmigiano-Reggiano
Grilled Chicken Pizza - $15
with rosemary, feta, kalamata olives, crushed chile flakes and roasted garlic
Chorizo & Black Bean Pizza - $15
with roasted red peppers, jack cheese, avocado and scallions
Italian Sausage Pizza - $15
with caramelized onions and fresh mozzarella
Southwestern Scampi Pizza - $16
with grilled shrimp, roasted garlic, herbed mozzarella, tomatoes and chiles
Your Choice Pizza of - $14
pepperoni, kalamata olives, feta, tomatoes, roasted peppers, mushroom, bacon and onions (chicken or shrimp extra)
Menu items and prices subject to change.

18% Gratuity Added to Parties of 6 or More. No Checks Accepted.

1 may contain raw or undercooked ingredients. Regarding the safety of these items, written information is available upon request.
margaritas
The "Terra Cotta" Margarita - $9
with Jose Cuervo Tradicional Tequila and Fresh Squeezed Lime Juice
Our Own "Prickly Pear" Margarita - $10
A "Veryberry" Margarita - $10
with Milagro Silver and Chambord Raspberry Liqueur
The "Scottsdale" Margarita - $11
with Hornitos Silver and Grand Marnier
Our Famous "Blue Kachina" Margarita - $11
with Milagro Silver and Blue Curacao
The "Orange Agave" Margarita - $12
with Don Eduardo Aņejo Orange Juice and Grand Marnier
Our Infamous "Diablo" Margarita - $13
with Serrano Infused El Tesoro Reposado and Grand Marnier
"Centennial" Margarita - $20
with Reserva de la Familia Aņejo and Grand Marnier du Centenaire
martinis - $9
Appletini
Grey Goose, Apple Pucker & Homemade Lemonade
Blushing Kamakazi
Chambord, Skyy Vodka, Cranberry Juice, Lime & Triple Sec
Pear Sidecar
with Fresh Citrus, Housemade Lemonade and Brandy
Espressotini
with espresso, Tia Maria and Vanilla Skyy
Citrus Sensation
Citrus Vodka, Triple Sec & lemonade. Served up with a sugared rim
Mint Julep
Served up with Bulleit Bourbon, Simple Syrup and Mint
Pama Pomegranate
Ciroc Vodka & Pama Liqueur
Mai Tai Martini
Captain Morgan, Myers Rum, orange and pineapple juices. Served straight up
The Terra Cotta Martini
Ketel One served chilled, up with three olives
beer & specialty drinks
On Tap: Fat Tire Amber Ale & Bartender's Choice - $4
Stella Artois - $5
Bud Light, Michelob Ultra Low Carb, Kaliber Non-Alcoholic - $3.50
Trumer Pils, New Belgium's 1554 Brussels Style Black Ale - $4
Paulaner Hefeweizen, Dos XX Amber, Modelo Especial, Sierra Nevada Pale Ale - $4
Eggnog Latte - $7
Eggnog with espresso, Navan Vanilla Cognac and garnished with nutmeg
Tequila Toddy - $8
almond infused tequila, honey, fresh lemon, cinnamon sticks and hot water
Girger Mojito - $8
Meyers Dark Rum with ginger beer, fresh mint and lime
white wines
Heges "CMS" Columbia Valley, Washington - $9
Loosen Bros. "Dr. L" Reisling '06, Mosel Germany - $7
A to Z Pinot Gris '05 Oregon - $7
Oyster Bay Sauvignon Blanc '05, Marborough, New Zealand - $8
Markham Sauvignon Blanc '05, Napa Valley - $9
Terra Cotta Chardonnay '04, California - $7
Calera "El Nino" Chardonnay '03, Central Coast - $9
Lake Sonoma Chardonnay '05, Russian River Valley - $10
red wines
Erath Pinot Noir '05, Oregon - $10
Kenwood Reserve Pinot Noir '05, Russian River Valley - $12
Rutherford Hill Merlot '03, Napa Valley - $10
Columbia Winery Syrah '04, Columbia Valley, WA - $9
Matchbook "Blockhouse" Blend '04, Dunnigan Hills - $11
Terra Cotta Cabernet Sauvignon '03 California - $7
Scott Harvey "Red Label" Zinfandel '04, Amador County - $9
Joel Gott Cabernet Sauvignon '04, Napa Valley - $10
Menu items and prices subject to change.

18% Gratuity Added to Parties of 6 or More. No Checks Accepted.

1 may contain raw or undercooked ingredients. Regarding the safety of these items, written information is available upon request.
 

3500 E. Sunrise Drive
Tucson, AZ 85718
[MAP]

(520) 577-8100

RESTAURANT HOURS:
» Lunch: 11:30 AM - 3 PM M - F
» Dinner: 4 PM Daily
» Happy Hour: 4 PM - 7 PM Daily
    In the bar/lounge
» Brunch: 10 AM - 3 PM Sundays


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Click below to make your reservations today.




© 2007 Terra Cotta, All Rights Reserved.

3500 E. Sunrise Drive, Tucson, AZ 85718
S.E. corner of Sunrise Dr. and Campo Abierto

Reservations and Info: (520) 577-8100