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The Food
Dinner Menu | Sunday Brunch Menu | Bar Menu | Lunch Menu | Dessert Menu
Happy Hour | Reservations | Wine Menu | Recipes | Order Products | Gift Cards

desserts & other treats
Fabrice Mallet, Pastry Chef
desserts & other treats
Chocolate Mousse Pie… $7
a rich and sinful dessert like no other
Crème Brulee… $7
a decadently smooth custard with a caramelized sugar crust. Vanilla or today’s whim
Bread Pudding… $7
caramelized apple and cranberries served a la mode with a caramel sauce and whipped cream
A "Real" Split Banana… $7
caramelized banana with vanilla & chocolate-chocolate chip ice cream, hot fudge, brownies & garnished with fresh fruit
Pumpkin Mascarpone Cheesecake… $7
with a ginger snap crust and an eggnog creme anglaise
Terra Cotta Dessert Sampler… $8
for those who can…t decide… A sampling of the chef’s whim crème brulee, pumpkin cheesecake & tulipe of today's sorbet
Seasonal Fruit Crisp… $7
served with fresh berries and vanilla bean gelato. Ask your server about today’s selection
java drinks
Coffee… $2
Our Blend of Columbian & Brazilian Arabica Beans
Café Latte / Mocha Latte / Cappuccino… $3.50
With our organic, free trade, custom blend espresso
Terra Cotta Cappuccino… $6
Cappuccino with a Choice of Baileys, Frangelico, Kahlua or Amaretto Disaronno
Blue Cactus Coffee… $6
With Kahlua & Curacao
Amado Coffee… $6
Tia Maria & Chambord
Coyote Coffee… $6
With Almond Infused Tequila & Kahlua
Canadian Coffee… $6
With Blended Whiskey
Keoki Coffee… $6
With Brandy & Kahlua
dessert wines & sherry
Bonny Doon "Vin de Glacier"… $7
Dutschke "The Muscat" NV Australia… $8
Dry Sack Sherry… $5
Harveys Bristol Cream Sherry… $5
Bonny Doon "Framboise" $7
Quady Elysium Black Muscat 2003 Madera, California… $6
ports
Cockburn’s 20 Year Tawny Port, Portugal… $11
Cosentino Cab Franc Port, 2001 Lodi… $8
Smith Woodhouse Vintage, 1985, Portugal… $14
Fonseca Vintage 1997 Port… $18
Heitz Cellars "Ink Grade Vineyard" Port, Napa… $8
Smith Woodhouse 1986 Colheita Porto, Portugal… $12
cognac & brandy
Courvoisier Napoleon Cognac… $9
Delamain "Pale & Dry" X.O. Grande Champagne… $15
Germain-Robin Old Havana Brandy… $11
Hennessy VS Cognac… $7
Korbel Brandy… $6
Remy Martin VSOP Cognac… $8
Navan - Cognac… $7
infused with Madagascar vanilla
Remy Martin X.O. Cognac… $13
champagne & sparkling wine
Schramsberg Blanc De Blanc Napa… $25
Iron Horse "Cuvee W" Sonoma County… $45
Veuve Clicquot "Brut Yellow Label" NV, France… $69
Chandon Brut NV 187ml, France… $9
Piper-Heidsleck Brut NV 187ml, France… $14
chardonnay
Babcock, Santa Rita Hills ’05… $33
Chalk Hill, Sonoma County ’03… $60
Clos du Bois "Reserve", Alexander Valley ’05… $35
Sonoma-Cutrer, Russian River… ’05… $39
Jordan, Russian River ’04… $50
Lake Sonoma, Rissian River ’05… $30
Silverado, Napa Valley ’05… $41
sauvignon & fume blanc
Grgich Fume Blanc, Napa Valley ’05… $45
Kenwood Reserve, Napa ’04… $30
Matanzas Creek Winery, Sonaoma Valley ’05… $38
Nautilus, Marlborough, New Zealand ’05… $34
St. Supery Sauvignon Blanc, Napa ’05… $36
Whitehall Lane, Napa Valley ’05… $32
other whites
Conundrum, Rutherford ’05… $43
Hirsch Gruner Veltliner, Austria ’04… $30
Pepper Tree Semillon, Hunter Valley, ’05… $30
Valley of the Moon Pinot Blanc, Sonoma ’05… $32
Navarro Gewurztraminer, Mendocino ’04… $36
Selbach Kabinett Riesling, Germany ’05… $30
merlot
Clos Pegase, Napa ’02… $46
Deerfield Ranch, Merlot Cuvee, North Coast ’03… $34
Kenwood "Jack London", Sonoma ’03… $46
Markham, Napa Valley ’03… $40
Franciscan Oakville Estate, Ruthorford ’03… $45
Rutherford Hill, Napa ’02… $46
cabernet sauvignon
Casa Lapostolle Cuvee Alexandre, Chile, ’03… $40
Miner Family "AIA", Oakville ’03… $44
De Rose "Continental", Cienega Valley NV… $42
Penfolds "Bin 407", Australia ’03… $48
Ferrari-Carano, Sonoma ’03… $58
Simi, Alexander Valley ’03… $42
Frog's Leap, Napa Valley ’04… $60
ZD, Napa Valley ’04… $59
Hogue "Genesis", Columbia Valley ’02…34
ubissow-Sargent, Mt. Veeder ’02…44
other red
Archetype Cab-Shiraz, Barossa’04… $34
Kinton Syrah, Santa Barbara County ‘05…$36
Cain Cuvee NV #3, Napa…$47
Napa Redwoods Estate Cab Franc, Mt. Veeder ’03… $46
D’Arenberg "The Custodian", Australia ’ssss04… $42
Spellbound Petite Syrah, California ‘05… $32
Dutschke "St. Jakobi" Shiraz, Barossa ’03… $52
Susana Balbo Malbec, Argentina ’05… $45
Jade Mountain "La Provencale", California ’04… $32
Valley of the Moon "Cuvee De La Luna," Sonoma ’02… $52
pinot noir
Clos du Val, Carneros ’04… $45
Robert Sinskey, Los Carneros ’04… $42
Cuvaison, Napa Valley ’04… $44
Rodney Strong, Russian River ’05… $32
David Bruce, Sonoma Coast ’05… $46
Truchard, Carneros, Napa Valley ’04… $40
La Crema, Sonoma Coast ’05… $32
Wild Horse, Central Coast ’05… $40
zinfandel
C.G. DiArie, Shanandoah Valley ’04… $50
Murphey Goode "Liars Dice", Sonoma ’04… $39
Fife "Whaler Vineyard", Mendocino County ’01… $39
Seghesio, Sonoma ’05…$33
Gravity Hills "Tumbling Tractor", Paso Robles ’04… $30
St. Francis "Old Vines", Sonoma ’04… $41
Maryhill, Columbia Valley ’04… $39
Suasal, Alexander Valley ’04… $33
Reserve and Limited Availability Wine List Available Upon Request
Menu items and prices subject to change.
18% Gratuity Added to Parties of 6 or More. No Checks Accepted.
 

3500 E. Sunrise Drive
Tucson, AZ 85718
[MAP]

(520) 577-8100

RESTAURANT HOURS:
» Lunch: 11:30 AM - 3 PM M - F
» Dinner: 4 PM Daily
» Happy Hour: 4 PM - 7 PM Daily
    In the bar/lounge
» Brunch: 10 AM - 3 PM Sundays


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Click below to make your reservations today.




© 2007 Terra Cotta, All Rights Reserved.

3500 E. Sunrise Drive, Tucson, AZ 85718
S.E. corner of Sunrise Dr. and Campo Abierto

Reservations and Info: (520) 577-8100