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The Food
Dinner Menu | Sunday Brunch Menu | Bar Menu | Lunch Menu | Dessert Menu
Happy Hour | Reservations | Wine Menu | Recipes | Order Products | Gift Cards

Lunch Menu
soups & salads
Jennifer’s Tortilla Soup… $6
Mixed Field Greens Salad… $7
with dried figs, gorgonzola, candied walnuts, carrot curls and white balsamic vinaigrette
Tucson Spinach Salad… $8
with roasted red peppers, shaved red onions, spiced pecans, dried apricots, kalamata olives, cotija cheese, jicama & Terra Cotta dressing.
add grilled salmon or chicken… $12
Smoked Chicken Chopped Salad… $10
with Willcox tomato, cucumber, cilantro, reggiano parmesan, spiced pecans and citronette dressing
Grilled Beef Salad1… $12
chile marinated bistro steak over mixed greens, avocado, queso fresco, sunflower seeds and grape tomatoes with a yellow pepper vinaigrette
Crispy Breaded Calamari Salad… $11
on baby greens with avocado, tomato, red onion, queso fresco, horseradish-tabasco crema and a papaya-tequila dressing
1 may contain raw or undercooked ingredients. Regarding the safety of these items, written information is available upon request.
small plates
Garlic Custard… $8
with salsa vinaigrette and herbed hazelnuts
Shrimp Flautas… $10
with tomatillo sauce and ginger aioli
Prince Edward Island Mussels… $12
in a spicy amber cream sauce with garlic toast points
Red Chile Beef & Avocado Quesadilla… $9
with salsa fresca
sandwiches
Chicken Jarlsberg Sandwich… $10
served open faced on french bread with salsa-mayonnaise & topped with melted Jarlsberg
Crab Club Sandwich… $13
lump crab and hardwood smoked bacon on rosemary focaccia with bib lettuce and Willcox tomatoes
Southwestern Reuben… $10
with housemade pastrami and sauerkraut on marbled rye with Jarlsberg and jalapeno Russian dressing
Terra Cotta Bleu Cheese Sirloin Burger Maytag… $10
Maytag bleu cheese infused angus burger with pancetta & caramelized onions
"Duck Duck" Burger… $11
Ground duck burger, pan seared with chipotle-plum chutney and arugula on a Kaiser roll with sweet sweet potato shoestrings.
entrees
Chef’s Whim Lunch Special
ask your Server for today’s creation
Vegetarian Tortilla "Lasagna" Rolls… $11
with portobellos, ricotta, spinach and poblanos topped with spicy marinara sauce
Stuffed Poblano Rellenochoose… $12
choose one: sweet corn rice pilaf and shrimp or adobo pork and sweet potatoes
Cavatapi Pasta with Grilled Chicken… $13
prosciutto, peas, red chile flakes and parmigiano-reggiano in a light white wine-cream sauce
Grilled Bistro Steak… $15
with sautéed spinach, arugula and roasted mushrooms with a port wine reduction and tempura battered onion rings
Goat Cheese Stuffed Prawns… $15
with tomato coulis and orzo
Chipotle-Honey Glazed Salmon… $14
on Southwestern rice pilaf and grilled pineapple salsa
Menu items and prices subject to change.

18% Gratuity Added to Parties of 6 or More. No Checks Accepted.
martinis - $9
Appletini
Grey Goose & Apple Pucker
Blushing Kamakazi
Chambord & Skyy Vodka
Pear Sidecar
with Fresh Citrus & Brandy
Espressotini
with espresso, Tia Maria and Vanilla Skyy
Citrus Sensation
Citrus Vodka, Triple Sec & Lemonade
Mint Julep
Served up with Bulleit Bourbon
Pama Pomegranate
Ciroc Vodka & Pama Liqueur
Mai Tai Martini
Captain Morgan, Myers Rum, orange and pineapple juices. Served straight up
The Terra Cotta Martini
Ketel One Served Chilled and Up
margaritas
The "Terra Cotta" Margarita… $9
with Jose Cuervo Tradicional Tequila and Fresh Squeezed Lime Juice
Our Own "Prickly Pear" Margarita… $10
A "Veryberry" Margarita… $10
with Milagro Silver and Chambord Raspberry Liqueur
The "Scottsdale" Margarita… $11
with Hornitos Silver and Grand Marnier
Our Famous "Blue Kachina" Margarita… $11
with Milagro Silver and Blue Curacao
The "Orange Agave" Margarita… $12
with Don Eduardo Añejo, Orange Juice and Grand Marnier
Our Infamous "Diablo" Margarita… $13
with Serrano Infused El Tesoro Reposado and Grand Marnier
"Centennial" Margarita… $20
with Reserva de la Familia Añejo and Grand Marnier du Centenaire
beer & specialty drinks
On Tap: Fat Tire Amber Ale and Bartender’s Choice… $4
Stella Artois… $5
Bud Light, Michelob Ultra Low Carb, Kaliber… $3.50
Trumer Pils, New Belgium’s 1554 Black Ale… $4
Paulaner Hefeweizen, Dos XX Amber, Modelo Especial… $4
Eggnog Latte… $7
Steamed Eggnog with Navan vanilla cognac, espresso and nutmeg
Tequila Toddy… $8
Almond infused tequilla with honey, cinnamon sticks, lemon and hot water
Ginger Mojito… $8
Meyers Dark Rum with ginger beer, fresh mint and lime
white wines
Hedges "CMS", Columbia Valley… $9
Loosen Bros. "Dr. L." Reisling ’04 Germany… $7
A to Z Pinot Gris ’05 Oregon… $7
Oyster Bay Sauvignon Blanc ’05 New Zealand… $8
Markham Sauvignon Blanc ’06 Napa Valley… $9
Terra Cotta Chardonnay ’04 California… $7
Calera Chardonnay ’04 Central Coast… $9
Lake Sonoma Chardonnay ’05 Russian River… $10
red wines
Erath Pinot Noir ’06 Oregon… $10
Kenwood Reserve Pinot Noir ’05 Russan River… $12
Rutherford Hill Merlot ’04 Napa Valley… $10
Columbia Winery Syrah ’04 Columbia Valley, WA… $9
Matchbook "Blockhouse" ’04 Dunnigan Hills… $11
Terra Cotta Cabernet Sauvignon ’03 California… $7
Amador&hellip $9
Joel Gott Cabernet Sauvignon ’04 California… $9
Menu items and prices subject to change.

18% Gratuity Added to Parties of 6 or More. No Checks Accepted.
 

3500 E. Sunrise Drive
Tucson, AZ 85718
[MAP]

(520) 577-8100

RESTAURANT HOURS:
» Lunch: 11:30 AM - 3 PM M - F
» Dinner: 4 PM Daily
» Happy Hour: 4 PM - 7 PM Daily
    In the bar/lounge
» Brunch: 10 AM - 3 PM Sundays


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Click below to make your reservations today.




© 2007 Terra Cotta, All Rights Reserved.

3500 E. Sunrise Drive, Tucson, AZ 85718
S.E. corner of Sunrise Dr. and Campo Abierto

Reservations and Info: (520) 577-8100