Terra Cotta

$27.50 Per Person Plus Tax & Gratuity
Hours: 10:00AM - 3:00PM
Please call the restaurant for reservations at 520-577-8100.

Includes coffee or tea, house-made pastries, your choice of entrée plus a glass of fresh squeezed Orange Juice, Prickly Pear Lemonade, Mimosa, Mango Bellini or Bloody Mary

Crab Cake Eggs Benedict

wilted spinach, poached eggs & chipotle hollandaise.
Served with roasted potatoes

Baked Eggs & Asparagus in Ham Crisps

roasted potatoes & fresh fruit

Grand Marnier French Toast

mesquite smoked bacon & fresh berry compote

Smoked Salmon Scrambled Eggs

leeks, lemon crème fraiche & roasted potatoes

Crab & Roasted Corn Enchiladas

chipotle cream, black beans and salsa frecsa

Tucson Spinach Salad

roasted red peppers, shaved red onions, pecans, dried apricots, Kalamata olives, cotija cheese, Jicama and Terra Cotta Dressing. Topped with your choice of grilled chicken or salmon

Chile & Brown Sugar Rubbed Prime Rib¹

(8 ounces) with an artichoke-potato gratin, grilled asparagus and chipotle-lime hollandaise
(a 12 ounce portion is available for an additional $5)

Goat Cheese Stuffed Prawns

with tomato coulis and orzo

Grilled Mexican Grouper

sundried tomato buerre blanc, basil mashed potatoes and asparagus

Stuffed Poblano Relleno Platter

one stuffed with sweet corn rice pilaf and shrimp, the other poblano stuffed with adobo pork and sweet potatoes

Childrens’ Menu
$10.00 (Includes Juice & Fresh Baked Goods)

Scrambled Eggs with bacon and roasted potatoes

French Toast with fresh fruit and warm maple syrup

Chicken Fingers with French fries

Cavatapi Pasta with butter and parmesan cheese

Gratuity of 18% added to parties of six or more. No checks accepted

¹ may contain raw or undercooked ingredients. Regarding the safety of these items, written information is available upon request.