"For the true Southwestern flavors of this part of the world, try Terra Cotta... Terra Cotta offers a Southwestern-style menu that changes from week to week, depending on what is available in local markets.

One night it might be mesquite-smoked lamb chops sparked with a mint and papaya salsa, or a pork adobado in a dry spice marinade garnished with black beans and a hot-sweet apricot-chili conserve, or a moist and savory grilled swordfish paired with a variety of peppers. Pizzas and calzones come from a wood-burning oven in a corner of the open kitchen. Presentations are stylish without being fussy and worked over; they match the restaurant's cool aquamarine, both restrained and welcoming. Prices are on the moderate side - about $25 a person without wine."

Nancy Harmon Jenkins
New York Times